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Ingredients
- 50 g selleri, delt i biter
- 50 g gulrot, delt i biter
- 50 g løk, delt i to
- 2 hvitløksfedd
- 40 g smør
- 1200 g vann
- 400 g potet, terninger
- 20 g steinsopp, tørket
- 1 ts merian, tørket
- 1 grønnsaksbuljong terning (til 0.5 l)
- 1 ts salt
- ¼ ts malt svart pepper
- Nutrition
- per 1 porsjon
- Calories
- 737 kJ / 176 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fibre
- 2 g
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