Salmorejo

Salmorejo

4.1 15 ratings

Prep. 10 min

Total 2 h 10 min

6 portions

Ingredients

extra virgin olive oil (see Tips)
150 g
hard-boiled eggs (see Tips)
4
Serrano ham cut into pieces (2 cm - see Tips)
100 g
garlic cloves to taste
1 - 2
ripe tomatoes cut into quarters
1000 g
sea salt
1 tsp
day old bread roughly torn
150 g
sherry vinegar to taste
30 - 50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 454 mg

Protein 13.5 g

Calories 1727.3 kJ / 411.3 kcal

Fat 32.2 g

Fibre 3 g

Saturated Fat 6 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Show all

Versatile smooth soup

45 min

Tuscan bean soup

30 min

Curried carrot and ginger soup

40 min

Turmeric cauliflower soup (Post-natal)

50 min

Sauerkraut soup

50 min

Traditional minestrone

45 min

Chunky mixed vegetable soup

50 min

Wonton soup

1 h

Tex-Mex chicken soup

40 min

Hearty seven vegetable soup

30 min

Gyoza soup

25 min

Barley, bacon and chorizo soup

50 min

Show all