Tomato passata

Name: Tomato passata
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1300 g
Ingredients: 40 g extra virgin olive oil; 1 onion; 1000 - 1500 g tomatoes; 1 ½ tsp sea salt

4.6 62 rating

Prep. 10 min

Total 1 h 40 min

1300 g

Ingredients

extra virgin olive oil
40 g
onion cut into halves
1
tomatoes cut into halves (see Tips)
1000 - 1500 g
sea salt
1 ½ tsp

Difficulty

easy

Nutrition per 1300 g

Sodium 3556.5 mg

Protein 12.6 g

Calories 2630.1 kJ / 628.6 kcal

Fat 42.2 g

Fibre 17.1 g

Saturated Fat 6.2 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

4.0(63)

45 min

Capsicum and sun-dried tomato dip

4.9(517)

5 min

Traditional cocktail sauce

4.1(47)

5 min

Mushroom and white wine cream sauce

4.5(55)

30 min

Herb and garlic dip

4.8(263)

10 min

Black tahini and beetroot hommus

4.7(36)

1 h 10 min

Retro prawn cocktail

4.2(12)

20 min

Tomato ketchup

4.8(296)

1 h 25 min

Tuna dip

4.9(315)

15 min

Zingy avocado and lime dip

4.8(71)

10 min

Cranberry and rosemary chutney

4.9(104)

40 min

Vegan almond dip

4.8(12)

5 min

Show all