Skip to main content Search

Tomato passata
4.6 87 ratings
Prep. 10 min
Total 1 h 40 min
1300 g
Sign up for free

Ingredients

  • extra virgin olive oil
    40 g
  • onion cut into halves
    1
  • tomatoes cut into halves (see Tips)
    1000 - 1500 g
  • sea salt
    1 ½ tsp

Difficulty

easy

Nutrition per 1300 g

Sodium 3556.5 mg
Protein 12.6 g
Calories 2630.1 kJ / 628.6 kcal
Fat 42.2 g
Fibre 17.1 g
Saturated Fat 6.2 g
Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Pear and ginger paste

4.9(12)

26 h 25 min

Sauerkraut

4.6(32)

168 h 35 min

Barbecue sauce

4.4(56)

1 h 40 min

Vegan butter

4.3(30)

8 h 5 min

Mustard balsamic vinegar dressing

4.1(24)

10 min

NZ mustard sauce

4.3(14)

15 min

Mint sauce

4.2(49)

5 min

Tarator (tahini dip)

4.5(16)

5 min

Carrot top pesto

4.9(40)

15 min

Hoi sin sauce

4.7(9)

15 min

Mango, ginger and chilli chutney

4.8(84)

25 h 10 min

Nam Jim

4.8(23)

10 min

 Show all