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Tomato passata
4.5 80 ratings
Prep. 10 min
Total 1 h 40 min
1300 g
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Ingredients

  • extra virgin olive oil
    40 g
  • onion cut into halves
    1
  • tomatoes cut into halves (see Tips)
    1000 - 1500 g
  • sea salt
    1 ½ tsp

Difficulty

easy

Nutrition per 1300 g

Sodium 3556.5 mg
Protein 12.6 g
Calories 2630.1 kJ / 628.6 kcal
Fat 42.2 g
Fibre 17.1 g
Saturated Fat 6.2 g
Carbohydrates 60.4 g

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