Cod and Spinach Gratin with Carrot and Courgette Soup

Cod and Spinach Gratin with Carrot and Courgette Soup

3.8 9 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

cornbread broken in pieces (see tip)
80 g
olive oil
65 g
garlic cloves
2
onions (approx. 3-4), quartered
400 g
carrots (approx. 5), cut in pieces
300 g
frozen spinach defrosted
400 g
salt cod, presoaked and desalted (see tip)
500 g
courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
550 g
crisps (straw potato chips)
300 g
milk
1000 g
plain flour
100 g
unsalted butter diced
30 g
ground black pepper
1 pinch
ground nutmeg
1 pinch
salt
2 tsp
water
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 2855 kJ / 683 kcal

Fat 37 g

Fibre 8 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Show all

Salmon Burger

2 h 20 min

Steamed Salmon Parcels

55 min

Stir-fried Clams

35 min

Fish and potatoes with tomato sauce

50 min

Mussels in Cream and White Wine Sauce

45 min

Tuna Poke Nachos

30 min

Haddock and Potato Traybake with Steamed Vegetables

45 min

Steamed Sea Bream in Broth with Potatoes

35 min

Steamed Fish

30 min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

Cod and Spinach Soup

40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Show all