Cod and Spinach Gratin with Carrot and Courgette Soup

Cod and Spinach Gratin with Carrot and Courgette Soup

3.6 10 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

cornbread broken in pieces (see tip)
80 g
olive oil
65 g
garlic cloves
2
onions (approx. 3-4), quartered
400 g
carrots (approx. 5), cut in pieces
300 g
frozen spinach defrosted
400 g
salt cod, presoaked and desalted (see tip)
500 g
courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
550 g
crisps (straw potato chips)
300 g
milk
1000 g
plain flour
100 g
unsalted butter diced
30 g
ground black pepper
1 pinch
ground nutmeg
1 pinch
salt
2 tsp
water
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 2855 kJ / 683 kcal

Fat 37 g

Fibre 8 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Show all

Seafood Risotto

40 min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35 min

Sea Bass with Raisins and Pine Nuts

45 min

Steamed Cod with Vizcaina Sauce

50 min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45 min

Teriyaki Salmon Burgers

45 min

Trout with hollandaise sauce

50 min

Steamed Sea Bass with Lime Sauce

35 min

Prawn Chow Mein

45 min

Salmon en Croute with Lemon Risotto

45 min

Keralan Fish Curry

30 min

Fish and potatoes with tomato sauce

50 min

Show all