Devices & Accessories
Beetroot smoothie
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
beetroot cut into eighths (see Tips)140 g
-
red apples peeled, cored and cut into quarters (approx. 160 g)2
-
strawberries hulled (approx. 110 g)8
-
ice cubes40 g
-
ground cinnamon to taste½ - 1 tsp
-
almond milk chilled200 g
-
honey to taste½ - 1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
100.9 mg
Protein
2.7 g
Calories
752.1 kJ /
179.1 kcal
Fat
3.1 g
Fibre
6.5 g
Saturated Fat
0.3 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allGreek-style yoghurt with honey walnuts
13 h 5 min
Yoghurt with red berry coulis
13 h 20 min
Mixed berry smoothie bowl
10 min
High protein natural yoghurt (Diabetes, TM6)
34 h 20 min
Poached Eggs
15 min
Green smoothie
10 min
Boiled Eggs
20 min
Carrot cake smoothie bowl
10 min
Better-for-you banana pancakes
30 min
Slap pap (soft porridge)
40 min
Ricotta pancakes with fruit compote and yoghurt
1 h 25 min
Mango and ginger smoothie
5 min