Skip to main content Search
Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle
4.2 73 ratings
Prep. 10 min
Total 35 min
2 portions
Sign up for free

Ingredients

  • water
    1000 g
  • olive oil
    60 g
  • dried pappardelle pasta
    200 g
  • garlic cloves
    2
  • fresh long red chilli deseeded if preferred
    ½
  • sea salt plus extra to taste
    1 - 2 pinches
  • ground black pepper plus extra to taste
    1 - 2 pinches
  • lemon zest (5 x 2 cm), no white pith
    2 pieces
  • fresh sage leaves
    10
  • pancetta cut into pieces
    90 g
  • pine nuts
    40 g
  • fresh ricotta cheese (not smooth), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 384.5 mg
Protein 21.9 g
Calories 4052.4 kJ / 968.6 kcal
Fat 62.8 g
Fibre 4.4 g
Saturated Fat 11.4 g
Carbohydrates 80.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Zuppa di Lasagne (Lasagne soup)

4.3(18)

35 min

Chinese pork with vegetables

4.4(356)

1 h 20 min

Chilli chicken with corn and avocado cream

4.0(36)

35 min

Chicken with spring onion sauce and cucumber salad

5.0(3)

1 h 15 min

Pulled pork burger

4.5(159)

5 h

Shepherd's pie with butter bean mash

4.1(52)

1 h

Lamb saag (Noni Jenkins)

4.6(168)

1 h 15 min

Woodys "no butter" butter chicken

4.3(420)

40 min

Pork in creamy Marsala wine sauce

4.4(108)

25 min

Korean Bo ssam

4.6(11)

29 h 20 min

Gua bao (braised pork belly in bao buns)

4.4(76)

2 h

Korean Bo ssam (MEATER+®)

4.7(18)

29 h 20 min

 Show all