Miso chicken and rice
TM6 TM5 TM31

Miso chicken and rice

4.0 (29 ratings)

Ingredients

Marinade

  • 2 tbsp tamari
  • 2 tbsp rice wine vinegar
  • 1 tsp Japanese pickled ginger, plus extra to serve
  • 1 skinless chicken breast fillet (approx. 200-250 g)

Stir-fry

  • 120 g sushi rice
  • 550 g water
  • 1 tbsp miso paste
  • 1 tbsp sesame oil
  • 3 dried shiitake mushrooms, soaked in boiling water for 30 minutes, stalks removed and thinly sliced
  • 4 snow peas, trimmed and cut into halves
  • 80 - 100 g fresh baby corn, cut into halves
  • ¼ red capsicum, deseeded and cut into cubes (1-2 cm)

Sauce

  • 1 tsp rice wine
  • 1 - 2 spring onions/shallots, ends trimmed and green fronds finely sliced to garnish

Nutrition
per 1 portion
Calories
1985 kJ / 474.4 kcal
Protein
28.8 g
Carbohydrates
64.5 g
Fat
10.7 g
Saturated Fat
1.9 g
Fibre
2.7 g
Sodium
1382.3 mg

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all