Bolognaise sauce for two
TM6 TM5 TM31

Bolognaise sauce for two

3.3 ( 23 ratings )

Ingredients

White balsamic reduction

  • 1 lemon zest only, no white pith
  • 500 g white balsamic vinegar
  • 50 g dry sherry
  • 80 g raw sugar
  • 2 dried bay leaves
  • 8 white peppercorns (see Tips)
  • 6 sprigs fresh thyme leaves only
  • 1 spring onion/shallot trimmed and cut into pieces

Bolognaise sauce

  • ½ onion
  • 1 garlic clove
  • 1 carrot cut into pieces
  • 1 celery stalk cut into pieces
  • 1 rindless bacon rasher cut into pieces
  • 30 g olive oil
  • 150 g beef mince
  • 100 g pork mince
  • 1 tbsp white balsamic reduction
  • 60 g tomato paste
  • 80 g water
  • 1 - 2 pinches sea salt to taste
  • 1 - 2 pinches ground black pepper to taste
  • fresh basil leaves to garnish (optional)

Nutrition
per 1 portion
Calories
524 kcal / 2202 kJ
Protein
35.4 g
Fat
37.5 g
Carbohydrates
10 g
Fibre
3.9 g

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