Potted scrambled eggs with asparagus
TM5 TM6

Potted scrambled eggs with asparagus

3.7 (7 ratings)

Ingredients

  • oil, for greasing
  • 4 green asparagus
  • 1 spring onion/shallot, trimmed and cut into pieces
  • 10 g butter
  • ½ tsp apple cider vinegar
  • 500 g water, plus 2 tbsp extra
  • 1 pinch ground white pepper
  • 1 pinch sea salt
  • 2 eggs

Nutrition
per 1 portion
Calories
1122 kJ / 267 kcal
Protein
17 g
Carbohydrates
2 g
Fat
21 g
Fibre
1.9 g

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