Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus

3.8 14 ratings

Prep. 5 min

Total 30 min

1 portion

Ingredients

oil for greasing
asparagus ends trimmed
4
spring onion/shallot trimmed and cut into pieces
1
butter
10 g
apple cider vinegar
½ tsp
water plus 2 tablespoons extra
500 g
ground white pepper
1 pinch
sea salt
1 pinch
eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 343 mg

Protein 16.6 g

Calories 1000 kJ / 238.2 kcal

Fat 18.1 g

Fibre 1.7 g

Saturated Fat 8 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40 min

Homemade toasted muesli

Homemade toasted muesli

30 min

Raspberry ombré chia parfait (Post-natal)

Raspberry ombré chia parfait (Post-natal)

1 h 15 min

Avocado and goats cheese smash

Avocado and goats cheese smash

5 min

Magic muffins (Noni Jenkins)

Magic muffins (Noni Jenkins)

30 min

Coconut quinoa with sticky mango

Coconut quinoa with sticky mango

30 min

Egg and bacon breakfast baguettes

Egg and bacon breakfast baguettes

25 min

Protein packed fluffy banana pancakes

Protein packed fluffy banana pancakes

30 min

Yoghurt cheese

Yoghurt cheese

24 h 40 min

Breakfast bars

Breakfast bars

1 h 10 min

Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

45 min

Shakshuka

Shakshuka

50 min

Show all