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Chicken with sweet potato cheesy crust

Chicken with sweet potato cheesy crust
3.3 214 ratings
Prep. 15 min
Total 1 h 15 min
4 portions
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Ingredients

  • cheese of choice, cut into pieces (3 cm)
    200 g
  • water
    1000 g
  • sea salt plus extra to season
    1 tsp
  • skinless, boneless chicken thighs cut into pieces (3 cm)
    600 g
  • sweet potatoes thinly sliced (approx. 800 g)
    2
  • tomato passata
    560 g
  • fresh baby spinach leaves
    120 g
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1045 mg
Protein 45.1 g
Calories 2087.8 kJ / 499 kcal
Fat 23.7 g
Fibre 5.3 g
Saturated Fat 11.4 g
Carbohydrates 27.4 g

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