Chicken with sweet potato cheesy crust

Chicken with sweet potato cheesy crust

3.3 208 ratings

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

cheese of choice, cut into pieces (3 cm)
200 g
water
1000 g
sea salt plus extra to season
1 tsp
skinless, boneless chicken thighs cut into pieces (3 cm)
600 g
sweet potatoes thinly sliced (approx. 800 g)
2
tomato passata
560 g
fresh baby spinach leaves
120 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1045 mg

Protein 45.1 g

Calories 2087.8 kJ / 499 kcal

Fat 23.7 g

Fibre 5.3 g

Saturated Fat 11.4 g

Carbohydrates 27.4 g

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