Celery leaf gremolata

Celery leaf gremolata

4.6 34 ratings

Prep. 5 min

Total 5 min

200 g

Ingredients

celery leaves (approx. 100 g), washed and dried (see Tips)
1 bunch
garlic cloves
2
dried chilli flakes
¼ tsp
sea salt
¼ tsp
lemon zest only
½
freshly squeezed lemon juice
2 tbsp
extra virgin olive oil plus extra to cover
50 g

Difficulty

easy

Nutrition per 200 g

Sodium 507 mg

Protein 2.7 g

Calories 2046.4 kJ / 489.1 kcal

Fat 50.2 g

Fibre 3.1 g

Saturated Fat 7.8 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

Fresh fig jam

Fresh fig jam

55 Min

Kewpie mayonnaise

Kewpie mayonnaise

10 Min

Teriyaki sauce

Teriyaki sauce

25 Min

Rosemary and eschalot gravy

Rosemary and eschalot gravy

30 Min

Garlic and herb butter

Garlic and herb butter

10 Min

Yoghurt dressing

Yoghurt dressing

10 Min

Spiced pear jam and chorizo

Spiced pear jam and chorizo

1 Std. 35 Min

Caramelised balsamic reduction

Caramelised balsamic reduction

30 Min

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30 Min

Savoury herb baked ricotta

Savoury herb baked ricotta

2 Std. 40 Min

Rose Harissa

Rose Harissa

20 Min

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10 Min

Show all