Devices & Accessories
Polenta with Rich Meat Ragu
Prep. 10 min
Total 1 h 10 min
6 portions
Ingredients
-
celery stalk cut in pieces40 g
-
carrot peeled, cut in pieces70 g
-
onions quartered150 g
-
extra virgin olive oil55 g
-
pork mince broken in pieces400 g
-
beef mince broken in pieces400 g
-
red wine100 g
-
tinned chopped tomatoes400 g
-
fine sea salt plus 1 Tbsp2 tsp
-
ground black pepper1 pinch
-
caster sugar1 pinch
-
water1600 g
-
polenta400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2981.7 mg
Protein
32.5 g
Calories
2427.2 kJ /
580.7 kcal
Fat
32.7 g
Fibre
4.2 g
Saturated Fat
16.8 g
Carbohydrates
135.8 g
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UK and Ireland
UK and Ireland
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