Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g celery stalk, cut in pieces
- 70 g carrot, peeled, cut in pieces
- 150 g onions, quartered
- 55 g extra virgin olive oil
- 400 g pork mince, broken in pieces
- 400 g beef mince, broken in pieces
- 100 g red wine
- 400 g tinned chopped tomatoes
- 2 tsp fine sea salt, plus 1 Tbsp
- 1 pinch ground black pepper
- 1 pinch caster sugar
- 1600 g water
- 400 g polenta
- Nutrition
- per 1 portion
- Calories
- 2427.2 kJ / 580.7 kcal
- Protein
- 32.5 g
- Carbohydrates
- 135.8 g
- Fat
- 32.7 g
- Saturated Fat
- 16.8 g
- Fibre
- 4.2 g
- Sodium
- 2981.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Meatballs with Tomato Sauce
45 Min
Sausage and Bacon Casserole
50min
Chicken and Barley Stew
50min
Scotch Broth
1h
Moroccan Chicken and Couscous
45 Min
Chilli Con Carne
35 Min
Creamy Chicken and Chorizo Pasta
30min
Broccoli and Ham Pasta Bake
1 Std. 10 Min
Chicken and Chorizo Hotpot
45 Min
Quick Thai Chicken Curry
40min
Chicken with Peppers and Rice
1h
Chicken Balls in Tomato Sauce with Spaghetti
1h