Devices & Accessories
Chicken and Warm Potato Salad
Prep. 25 min
Total 55 min
4 portions
Ingredients
-
olive oil80 g
-
sweet paprika1 ½ tsp
-
salt4 tsp
-
ground black pepper2 pinches
-
garlic powder1 ½ tsp
-
dried thyme1 tsp
-
ground cayenne pepper1 pinch
-
ground coriander1 tsp
-
dried parsley1 tsp
-
chicken breasts skinless, sliced (2 cm)800 g
-
water500 g
-
potatoes peeled, diced (2 cm)650 g
-
wine vinegar3 tsp
-
sugar (optional)1 tsp
-
dried basil1 tsp
-
cherry tomatoes halved200 g
-
rocket leaves60 - 80 g
Difficulty
easy
Nutrition per 1 portion
Protein
52 g
Calories
1978 kJ /
473 kcal
Fat
14 g
Fibre
3.6 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allDuck Breast with Parsnip Purée and Red Wine Reduction
50 min
Pork Fillet with Red Wine Sauce and Vegetables
45 min
Steak, Guinness® and Oyster Pie
3 h
Gluten-free Burgers with Guacamole and Onion Rings
2 h 45 min
Bibimbap (Beef Rice Bowl)
1 h 25 min
Minced Meat Cutlets (Kotlety mielone)
30 min
Pork Meatballs with Celeriac and Apple
1 h 10 min
Mediterranean Chicken Wings with Herb Orange Rice
1 h
Kofta Curry
1 h 10 min
Mardi Gras Meatballs
1 h 5 min
Breast of Chicken in Pizzaiola Sauce
30 min
Cape Malay Chicken Curry
1 h