Devices & Accessories
Chicken and Warm Potato Salad
Prep. 25 min
Total 55 min
4 portions
Ingredients
-
olive oil80 g
-
sweet paprika1 ½ tsp
-
fine sea salt4 tsp
-
ground black pepper2 pinches
-
garlic powder1 ½ tsp
-
dried thyme1 tsp
-
ground cayenne pepper1 pinch
-
ground coriander1 tsp
-
dried parsley1 tsp
-
chicken breasts skinless, sliced (2 cm)800 g
-
water500 g
-
potatoes peeled, diced (2 cm)650 g
-
wine vinegar3 tsp
-
sugar (optional)1 tsp
-
dried basil1 tsp
-
cherry tomatoes halved200 g
-
rocket leaves60 - 80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2479 mg
Protein
46.4 g
Calories
2799.5 kJ /
669.1 kcal
Fat
39 g
Fibre
5.1 g
Saturated Fat
8.2 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChicken Nuggets and Chips
1 h 15 min
Leftover Roast Bao Buns with Hoisin Sauce
2 h 30 min
Lamb Meatballs with Couscous and Mint Yoghurt
40 min
Chorizo and Chicken Burgers
20 min
Green Curry Chicken
55 min
Wholemeal Tacos with Pulled Pork in Stout
4 h 55 min
Pasta with Chicken, Mushrooms and Green Beans
40 min
Lebanese Lamb Puff Pastry Tart
1 h
Herby Steaks with French Potato Salad
45 min
Quick Thai Chicken Curry
40 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Bao Buns with Pork in BBQ sauce
2 h 10 min