Devices & Accessories
Pulled Pork Buns
Prep. 20 min
Total 6 h 20 min
6 portions
Ingredients
-
onions halved, sliced (1 cm)100 g
-
pork shoulder, boneless in one piece800 g
-
barbecue sauce500 g
-
water150 g
-
cola200 g
-
beef jus400 g
-
garlic clove lightly crushed1
-
fresh rosemary1 sprig
-
smoked salt½ tsp
-
burger buns6
-
iceberg lettuce12 leaves
-
tomato ketchup120 g
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
1975 kJ /
472 kcal
Fat
19 g
Fibre
3 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook and Sous-vide
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allLamb Tagine with Apricots and Honey
1 h 50 min
Hot Wings with Blue Cheese Dip
1 h 45 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10 min
Chicken with creamy vegetable sauce
50 min
Pork Vindaloo
4 h
Soy-glazed Chicken with Pak Choi
13 h
Lamb Meatballs with Couscous and Mint Yoghurt
40 min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 h 20 min
Scotch Broth
1 h
Bacon Cheeseburger Garbage Bread
2 h 45 min
Lamb Korma
4 h
Aubergine, Chickpea and Chicken Curry
30 min