Devices & Accessories
Pulled Pork Buns
Prep. 20 min
Total 6 h 20 min
6 portions
Ingredients
-
onions halved, sliced (1 cm)100 g
-
pork shoulder, boneless in one piece800 g
-
barbecue sauce500 g
-
water150 g
-
cola200 g
-
beef jus400 g
-
garlic clove lightly crushed1
-
fresh rosemary1 sprig
-
smoked salt½ tsp
-
burger buns6
-
iceberg lettuce12 leaves
-
tomato ketchup120 g
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
1975 kJ /
472 kcal
Fat
19 g
Fibre
3 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook and Sous-vide
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMoroccan Chicken and Couscous
45min
Leftover Chicken Fajitas
1h 20min
Chickpea and Turkey Meatball Soup
45min
Meatballs in Tomato Sauce
1h 10min
Traditional Austrian Beef Goulash
4h
Pork with Spinach Lentils
20min
Lamb Meatballs with Couscous and Mint Yoghurt
40min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Sri Lankan Red Beef Curry
1h 35min
Lamb Meatballs
45min
Baby-friendly Lamb and Apricot Tagine
1h 40min