Devices & Accessories
Pulled Pork Buns
Prep. 20 min
Total 6 h 20 min
6 portions
Ingredients
-
onions halved, sliced (1 cm)100 g
-
pork shoulder, boneless in one piece800 g
-
barbecue sauce500 g
-
water150 g
-
cola200 g
-
beef jus400 g
-
garlic clove lightly crushed1
-
fresh rosemary1 sprig
-
smoked salt½ tsp
-
burger buns6
-
iceberg lettuce12 leaves
-
tomato ketchup120 g
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
1975 kJ /
472 kcal
Fat
19 g
Fibre
3 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook and Sous-vide
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allCoronation Chicken
30 min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25 min
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1 h 45 min
Char Siu Bao Buns with Pickled Carrots
4 h
Meatballs in Tomato Sauce
1 h 10 min
Sticky Apple Pork Ribs
2 h 30 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Moroccan Lamb Meatballs with Batbout Flatbreads
1 h 35 min
Gluten-free Burgers with Guacamole and Onion Rings
2 h 45 min
Devilled Chicken with Coleslaw
1 h 45 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Lamb Burgers with Garlic Herb Mayo
1 h 15 min