Pasta Amatriciana

Pasta Amatriciana

4.3 24 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

Amatriciana Sauce

pecorino cheese cut in pieces (2 cm)
50 g
plum tomatoes ripe, halved
400 g
extra virgin olive oil
30 g
fresh red chilli halved, deseeded if desired
1
guanciale cut in strips (2 cm x 1 cm) (see tip)
150 g
fine sea salt
1 Tbsp
ground black pepper
1 pinch

Pasta

water
1200 g
dried bucatini pasta (cooking time 10-11 minutes)
320 g
g dried penne pasta, (cooking time 10-11 minutes)
extra virgin olive oil
5 g
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2589.5 mg

Protein 20.5 g

Calories 2322 kJ / 555 kcal

Fat 24 g

Fibre 4 g

Saturated Fat 7.8 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Show all

Mediterranean Salad

25 min

Springtime Risotto

55 min

Mac 'n' Cheese Muffins

1 godz.

Prawn Pasta with Rocket Pesto

55 min

Rice Salad with Eggs and Tuna

1 godz.

Tuna Noodle Bake

1 godz. 20 min

Lasagne Bolognese

2 godz. 30 min

Salmon en Croute with Lemon Risotto

45 min

Creamy Pea Pasta

25 min

Seafood Risotto

40 min

Spaghetti alla Puttanesca

35 min

Prawn and Asparagus Basil Ravioli

2 godz. 30 min

Show all