Pasta Amatriciana

Pasta Amatriciana

4.3 23 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

Amatriciana Sauce

pecorino cheese cut in pieces (2 cm)
50 g
plum tomatoes ripe, halved
400 g
extra virgin olive oil
30 g
fresh red chilli halved, deseeded if desired
1
guanciale cut in strips (2 cm x 1 cm) (see tip)
150 g
fine sea salt
1 Tbsp
ground black pepper
1 pinch

Pasta

water
1200 g
dried bucatini pasta (cooking time 10-11 minutes)
320 g
g dried penne pasta, (cooking time 10-11 minutes)
extra virgin olive oil
5 g
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2589.5 mg

Protein 20.5 g

Calories 2322 kJ / 555 kcal

Fat 24 g

Fibre 4 g

Saturated Fat 7.8 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Show all

Venetian Duck Ragù - Ragù veneziano con anatra

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40 min

Spaghetti Bloody Brain

Spaghetti Bloody Brain

13 h 30 min

Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce

30 min

Pasta with Anchovies and Breadcrumbs

Pasta with Anchovies and Breadcrumbs

45 min

Beef and Olive Meatballs with Spaghetti

Beef and Olive Meatballs with Spaghetti

40 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55 min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1 h

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30 min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25 min

Show all