Red onion relish

Red onion relish

4.6 41 ratings

Prep. 10 min

Total 50 min

750 g

Ingredients

olive oil
1 tbsp
red onions cut into quarters
600 g
dark brown sugar
30 g
red wine
100 g
balsamic vinegar
40 g
dried apricots
40 g
green apple core removed and cut into quarters
1
ground black pepper
1 tsp
sea salt
1 tsp
yellow mustard seeds
1 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 1932.6 mg

Protein 9.9 g

Calories 3380 kJ / 807.8 kcal

Fat 15.5 g

Fibre 19.3 g

Saturated Fat 2 g

Carbohydrates 145.3 g

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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