Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp olive oil
- 600 g red onions, cut into quarters
- 30 g dark brown sugar
- 100 g red wine
- 40 g balsamic vinegar
- 40 g dried apricots
- 1 green apple, core removed and cut into quarters
- 1 tsp ground black pepper
- 1 tsp sea salt
- 1 tsp yellow mustard seeds
- Nutrition
- per 1 Complete recipe
- Calories
- 3780 kJ / 900 kcal
- Protein
- 14 g
- Carbohydrates
- 98 g
- Fat
- 46 g
- Saturated Fat
- 7.3 g
- Fibre
- 22 g
- Sodium
- 2426.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sweet chilli sauce
1h 5min
Ranch Dressing
2 Std. 15 Min
Thai green curry paste
10min
Béchamel sauce (TM6 - 1100 g)
15min
Cheese Béchamel sauce (TM6)
15min
Béchamel sauce (TM6 )
15min
Sambal oelek
20 Min
Beurre blanc
15min
Diane sauce
20 Min
Yellow curry sauce (Dandelion restaurant)
55min
Honey, soy and mustard marinade
5min
Chimichurri
5min