Arrabbiata sauce

Arrabbiata sauce

4.7 165 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

garlic cloves to taste
1 - 2
brown onion cut into halves
1
fresh red chillies deseeded if preferred and cut into pieces
1 - 2
olive oil
30 g
canned crushed tomatoes
400 g
fresh basil leaves only, roughly torn
1 sprig
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 147.2 mg

Protein 1.3 g

Calories 408.5 kJ / 97.3 kcal

Fat 7.7 g

Fibre 2.7 g

Saturated Fat 1.2 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Béarnaise sauce

20 min

Feijoa chutney

1 h 15 min

Chimichurri

5 min

Herb and garlic dip

10 min

Cheat's Sriracha sauce

168 h 30 min

Layered Mexican dip

25 min

Zhoug

10 min

Garlic and herb butter

10 min

Mint sauce

5 min

Simple gluten free herb gravy

20 min

Baba ghanoush

1 h

Ginger beer and sesame dipping sauce (for dumplings)

10 min

Show all