Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 garlic cloves, to taste
- 1 brown onion, cut into halves
- 1 - 2 fresh red chillies, deseeded if preferred and cut into pieces
- 30 g olive oil
- 400 g canned crushed tomatoes
- 1 sprig fresh basil, leaves only, roughly torn
- 2 pinches sea salt, to taste
- 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 408.5 kJ / 97.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 4.5 g
- Fat
- 7.7 g
- Saturated Fat
- 1.2 g
- Fibre
- 2.7 g
- Sodium
- 147.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Bolognese sauce
40 min
Pâtè with Riesling
3óra
Garlic and herb butter
10 Min
Béchamel sauce (TM6 )
15 Min
Simple gluten free herb gravy
20 Min
Rose Harissa
20 Min
Savoury herb baked ricotta
2h 40 min
Honey, soy and mustard marinade
5 Min
Béchamel sauce (TM6 - 1100 g)
15 Min
Vegan gravy
40 min
Mushroom sauce
20 Min
Yellow Curry noodle soup
20 Min