Arrabbiata sauce

Arrabbiata sauce

4.7 166 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

garlic cloves to taste
1 - 2
brown onion cut into halves
1
fresh red chillies deseeded if preferred and cut into pieces
1 - 2
olive oil
30 g
canned crushed tomatoes
400 g
fresh basil leaves only, roughly torn
1 sprig
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 147.2 mg

Protein 1.3 g

Calories 408.5 kJ / 97.3 kcal

Fat 7.7 g

Fibre 2.7 g

Saturated Fat 1.2 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Mushroom and white wine cream sauce

30 min

Coriander pesto

5 min

Nut and seed butter

10 min

Herb and garlic dip

5 min

Chicken halloumi salad with peri-mayo

25 min

Yellow curry sauce (Dandelion restaurant)

55 min

Peanut butter

5 min

Char siew sauce

10 min

Sambal oelek

20 min

Pâtè with Riesling

3 h

Spiced BBQ butter

No ratings

Shiraz and black pepper pate

3 h

Show all