Devices & Accessories
Crumble muffins
Prep. 15 min
Total 35 min
12 portions
Ingredients
Crumble
-
plain flour200 g
-
brown sugar80 g
-
unsalted butter chilled and cut into pieces200 g
-
mixed cereal of choice (see Tips)100 g
Muffins
-
pitted dates150 g
-
warm water180 g
-
bicarbonate of soda½ tsp
-
unsalted butter softened90 g
-
ground cinnamon½ tsp
-
brown sugar80 g
-
eggs2
-
plain flour150 g
-
baking powder1 tsp
-
mixed cereal of choice (see Tips)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
149.1 mg
Protein
6.2 g
Calories
1805.9 kJ /
431.6 kcal
Fat
20.9 g
Fibre
3.7 g
Saturated Fat
12.8 g
Carbohydrates
58.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBlack forest cake
5 h
Brutti ma buoni
4 h 40 min
Marble cake
2 h
Speculaas
1 h
Plum brioche buns
2 h 30 min
Macaroons
40 min
Walnut cake with coffee frosting
1 h 10 min
Baklava cheesecake
25 h 45 min
Sticky buns with brown sugar glaze
2 h 30 min
Gluten free chocolate halva cake
1 h
Gluten free almond sweet shortcrust pastry
35 min
Gingerbread
1 h 30 min