Devices & Accessories
Crumble muffins
Prep. 15 min
Total 35 min
12 portions
Ingredients
Crumble
-
plain flour200 g
-
brown sugar80 g
-
unsalted butter chilled and cut into pieces200 g
-
mixed cereal of choice (see Tips)100 g
Muffins
-
pitted dates150 g
-
warm water180 g
-
bicarbonate of soda½ tsp
-
unsalted butter softened90 g
-
ground cinnamon½ tsp
-
brown sugar80 g
-
eggs2
-
plain flour150 g
-
baking powder1 tsp
-
mixed cereal of choice (see Tips)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
149.1 mg
Protein
6.2 g
Calories
1805.9 kJ /
431.6 kcal
Fat
20.9 g
Fibre
3.7 g
Saturated Fat
12.8 g
Carbohydrates
58.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBasic cheesecake
10 h
Classic lemon tart
3 h 10 min
Black bean brownies (Toddlers and beyond)
25 h 20 min
Soft cinnamon doughnuts
50 min
Date and nut loaf
1 h 20 min
Health by chocolate torte (Skinnymixers)
45 min
Cotton soft Japanese cheesecake
1 h 45 min
Buttermilk rusks
29 h 25 min
Afghan biscuits
25 min
Stone fruit crumble
1 h 15 min
Milk tart
3 h
Only the best chocolate chip cookies ever
25 min