Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g cherry tomatoes, half left whole and half cut into halves
- 50 g gin of choice (see Tips)
- 500 g vine ripened tomatoes (see Tips)
- 2 garlic cloves
- 30 g olive oil (see Tips)
- 30 g tomato paste
- 2 - 3 tsp Vegetable stock paste, to taste (see Tips)
- 1 sprig fresh oregano, leaves only, plus extra to garnish (optional)
- 2 pinches ground black pepper
- cooked pasta of choice
- fresh mozzarella, buffalo, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 470.3 kJ / 112 kcal
- Protein
- 1.8 g
- Carbohydrates
- 6.9 g
- Fat
- 7.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 3.2 g
- Sodium
- 611.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Chicken Caesar pasta salad
55 min
Butternut and bacon macaroni cheese
1h 30 min.
Japanese ramen noodle soup
1h 50min
Black rice bowl with chicken and mushroom (gut health)
40min
Creamy cauliflower and blue cheese pasta
40min
Meat-free mushroom lasagne
1h 30 min.
Brussels sprouts pasta with hazelnut dressing
30 min
Mediterranean seafood rice with chorizo
1h 5min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30 min.
Sushi Rice
1h 5min
Chicken, spinach and leek risotto
30 min