Gin-cured ocean trout salad

Gin-cured ocean trout salad

4.7 3 ratings

Prep. 20 min

Total 30 h 20 min

6 portions

Ingredients

Cured ocean trout

ocean trout fillet trimmed, boned, skin removed
500 - 800 g
star anise
1
juniper berries
5
pink peppercorns
1 tsp
caraway seeds
1 tsp
coriander seeds
1 tsp
sugar
125 g
sea salt
125 g
lemon peel strips, no white pith (4 cm)
2
gin of choice (see Tips)
100 g

Salad

radishes trimmed and thinly sliced
3
cucumber sliced
½
extra virgin olive oil to drizzle
1 tbsp
fresh chives chopped to garnish
4 sprigs
micro herbs to serve
crème fraîche to serve
bread toasted to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 2029 mg

Protein 26.3 g

Calories 1326.8 kJ / 315.9 kcal

Fat 14.3 g

Fibre 0.4 g

Saturated Fat 3.8 g

Carbohydrates 21.5 g

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Australia and New Zealand

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