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Tandoori chicken wraps

Tandoori chicken wraps
4.0 138 ratings
Prep. 20 min
Total 50 min
4 portions
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Ingredients

  • water
    500 g
  • chicken tenderloins
    500 g
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches
  • fresh mint leaves only
    4 sprigs
  • natural yoghurt
    120 g
  • fresh coriander leaves only
    3 sprigs
  • tandoori paste
    20 g
  • tortillas
    4
  • fresh baby spinach leaves
    100 g
  • Lebanese cucumber (approx.100 g), cut into long thin strips
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 382.9 mg
Protein 32.5 g
Calories 1084 kJ / 258 kcal
Fat 6.7 g
Fibre 2.2 g
Saturated Fat 2.2 g
Carbohydrates 15.6 g

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