Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 500 g chicken tenderloins
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 4 sprigs fresh mint, leaves only
- 120 g natural yoghurt
- 3 sprigs fresh coriander, leaves only
- 20 g tandoori paste
- 4 tortillas
- 100 g fresh baby spinach leaves
- 1 Lebanese cucumber (approx.100 g), cut into long thin strips
- Nutrition
- per 1 portion
- Calories
- 1084 kJ / 258 kcal
- Protein
- 32.5 g
- Carbohydrates
- 15.6 g
- Fat
- 6.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 2.2 g
- Sodium
- 382.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pineapple and orange glazed ham
2 Std.
Orange-brined turkey
29h 45 min
Roast porchetta with fig macadamia stuffing
14h
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Roast beef with Yorkshires and gravy
3h 15min
Pork and chicken terrine
3h 20min
Pineapple and orange glazed ham (MEATER+®)
2 Std.
Pulled pork burger
5hod.
Family chicken galette
1 godz. 55 min
Gu lao rou (sweet and sour pork ribs)
30 min
Peruvian roast chicken with green sauce and avocado salad
25 godz. 35 min
Chicken velouté meal (TM6)
45 min