
Devices & Accessories
Tandoori chicken wraps
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
water500 g
-
chicken tenderloins500 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
fresh mint leaves only4 sprigs
-
natural yoghurt120 g
-
fresh coriander leaves only3 sprigs
-
tandoori paste20 g
-
tortillas4
-
fresh baby spinach leaves100 g
-
Lebanese cucumber (approx.100 g), cut into long thin strips1
Nutrition per 1 portion
Calories
258 kcal /
1084 kJ
Protein
32.5 g
Fat
6.7 g
Carbohydrates
15.6 g
Fibre
2.2 g
Saturated Fat
2.2 g
Sodium
382.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Lunchbox ideas
27 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allChilli with rice
50 min
Beef balls with peanut sauce (10-12 months)
50 min
Chicken in peanut sauce with chilli-cucumber salad
35 min
Orange sesame chicken with broccoli and noodles
45 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 h
Beef and feta koftas
No ratings
Chicken Caprese pasta salad
25 min
Meatballs in tomato sauce
1 h 10 min
"Marry me" chicken pasta
35 min
High protein turkey and mushroom roulade in cottage cheese wraps
40 min
Browned chicken mince
20 min
Browned lamb mince
20 min