Italian Easter bread

Italian Easter bread

4.3 7 ratings

Prep. 30 min

Total 3 h 50 min

6 pieces

Ingredients

unsalted butter to grease
unsalted butter
40 g
milk
210 g
dried instant yeast
1 ½ tsp
white sugar
100 g
baker's flour
450 g
sea salt
½ tsp
eggs
7
natural food colouring of choice
baker's flour to dust
egg yolk beaten, to brush
1
nib sugar to sprinkle (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 305.5 mg

Protein 19.4 g

Calories 2137.6 kJ / 509 kcal

Fat 15.9 g

Fibre 2.2 g

Saturated Fat 7.2 g

Carbohydrates 71.9 g

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