Italian Easter bread

Italian Easter bread

4.8 6 ratings

Prep. 30 min

Total 3 h 50 min

6 pieces

Ingredients

unsalted butter
40 g
milk
210 g
dried instant yeast
1 ½ tsp
white sugar
100 g
baker's flour plus extra to dust
450 g
sea salt
½ tsp
whole egg
7
natural food colouring of choice
egg yolk beaten, to brush
1
nib sugar to sprinkle (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 305.5 mg

Protein 19.4 g

Calories 2137.6 kJ / 509 kcal

Fat 15.9 g

Fibre 2.2 g

Saturated Fat 7.2 g

Carbohydrates 71.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate hot cross buns

2 h 40 min

Hot cross bun loaf

2 h 40 min

Apple and cinnamon hot cross buns

2 h 20 min

Christy Tania's Vegan Hot Cross buns

1 h 20 min

Baguettes

3 h 45 min

Tsoureki (Greek Easter bread)

2 h 20 min

Pan de Sal

2 h 20 min

Seeded wholemeal bread (Diabetes)

3 h 20 min

Hazelnut chocolate brioche

2 h

Focaccia

2 h 5 min

Aussie damper

45 min

Gluten free focaccia bread

1 h

Show all