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Italian Easter bread

Italian Easter bread
4.8 6 rating
Prep. 30 min
Total 3 h 50 min
6 pieces
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Ingredients

  • unsalted butter
    40 g
  • milk
    210 g
  • dried instant yeast
    1 ½ tsp
  • white sugar
    100 g
  • baker's flour plus extra to dust
    450 g
  • sea salt
    ½ tsp
  • whole egg
    7
  • natural food colouring of choice
  • egg yolk beaten, to brush
    1
  • nib sugar to sprinkle (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 305.5 mg
Protein 19.4 g
Calories 2137.6 kJ / 509 kcal
Fat 15.9 g
Fibre 2.2 g
Saturated Fat 7.2 g
Carbohydrates 71.9 g

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