Fermented Carrots

Fermented Carrots

2.0 5 ratings

Prep. 30 h

Total 84 h 30 min

1 Total recipe

Ingredients

carrots cut into sticks (approx. 3 in. long, ¼ in. thick)
21 oz
21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
sea salt divided between jars
4 tsp
fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
1 tsp
water
9 oz
lemon juice
1 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2.1 mg

Protein 10 g

Calories 1439 kJ / 344 kcal

Fat 6 g

Fibre 25 g

Saturated Fat 1 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Show all

Coleslaw

10 min

Apple and Cranberry Farro Salad

35 min

Spring Garden Minestrone Soup

50 min

Keto Stuffed Acorn Squash

1 h 20 min

Dirty Rice

1 h 5 min

Lemon Orzo

40 min

Southwest Quinoa

40 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 min

Brown Sugar Baked Beans

45 min

French Fries (Paul)

1 h 15 min

Zucchini and Cheese Soufflés

40 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Show all