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Ingredients
- 5 cm ingefær, fersk, skrelt
- 50 g østerssopp
- 2 vårløk, delt i tynne skiver, pluss ekstra til pynt
- 800 g kokosmelk
- 2 ss rød currypaste (se tips)
- 3 ts fiskesaus (glutenfri)
- 24 scampi, rå, medium størrelse, skrelt, med haler (ca. 750 g)
- 80 g risnudler, tørket
- vann, kokende, til bløtlegging
- microgreens, til pynt (valgfritt)
- lime, delt i båter, til servering
- Nutrition
- per 4 porsjoner
- Calories
- 9744 kJ / 2320 kcal
- Protein
- 177 g
- Carbohydrates
- 104.6 g
- Fat
- 132.9 g
- Saturated Fat
- 101.6 g
- Fibre
- 11.4 g
- Sodium
- 7050.3 mg
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