Bolognese sauce

4.5 1.0K rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

celery trimmed and cut into pieces (2 cm)
80 g
garlic cloves
2
carrot (approx. 170 g), cut into pieces (2 cm)
1
brown onion (approx. 180 g), cut into halves
1
olive oil
50 g
pork mince (coarsely minced - see Tips)
250 g
beef mince (coarsely minced - see Tips)
250 g
fresh bay leaf
1
Vegetable stock paste (see Tips)
2 tsp
ground black pepper to taste
¼ tsp
dried oregano
1 tbsp
red wine
50 g
tomato paste
100 - 150 g
canned chopped tomatoes
400 g
fresh basil leaves only, for serving (optional)
1 sprig
Parmesan cheese grated, for serving (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 512.8 mg

Protein 32.5 g

Calories 2500 kJ / 597.5 kcal

Fat 45 g

Fibre 3.5 g

Saturated Fat 15.5 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Traditional cocktail sauce

Traditional cocktail sauce

5 min

Smoked salmon mousse

Smoked salmon mousse

5 min

Hollandaise

Hollandaise

15 min

Mayonnaise

Mayonnaise

5 min

Herb and garlic dip

Herb and garlic dip

10 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min

Retro prawn cocktail

Retro prawn cocktail

20 min

Hollandaise sauce

Hollandaise sauce

15 min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 min

Caesar salad dressing

Caesar salad dressing

10 min

Creamy sun-dried tomato dip

Creamy sun-dried tomato dip

5 min

Show all