Bolognese sauce

4.5 1.0K rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

celery trimmed and cut into pieces (2 cm)
80 g
garlic cloves
2
carrot (approx. 170 g), cut into pieces (2 cm)
1
brown onion (approx. 180 g), cut into halves
1
olive oil
50 g
pork mince (coarsely minced - see Tips)
250 g
beef mince (coarsely minced - see Tips)
250 g
fresh bay leaf
1
Vegetable stock paste (see Tips)
2 tsp
ground black pepper to taste
¼ tsp
dried oregano
1 tbsp
red wine
50 g
tomato paste
100 - 150 g
canned chopped tomatoes
400 g
fresh basil leaves only, for serving (optional)
1 sprig
Parmesan cheese grated, for serving (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 512.8 mg

Protein 32.5 g

Calories 2500 kJ / 597.5 kcal

Fat 45 g

Fibre 3.5 g

Saturated Fat 15.5 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Santa Maria Dry Rub

Santa Maria Dry Rub

5 min

Sambal chilli

Sambal chilli

35 min

Baked pâté

Baked pâté

3 h

Smashed pea and bean dip

Smashed pea and bean dip

30 min

Baked artichoke dip

Baked artichoke dip

35 min

Habanero Butter

Habanero Butter

No ratings

Yellow chicken curry with rice

Yellow chicken curry with rice

1 h

Chunky guacamole

Chunky guacamole

10 min

Yoghurt cheese

Yoghurt cheese

24 h 40 min

Teriyaki deli chicken

Teriyaki deli chicken

40 min

Wasabi mayonnaise

Wasabi mayonnaise

10 min

Pistachio Butter

Pistachio Butter

15 min

Show all