Bolognese sauce

4.5 1.1K ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

celery trimmed and cut into pieces (2 cm)
80 g
garlic cloves
2
carrot (approx. 170 g), cut into pieces (2 cm)
1
brown onion (approx. 180 g), cut into halves
1
olive oil
50 g
pork mince (coarsely minced - see Tips)
250 g
beef mince (coarsely minced - see Tips)
250 g
fresh bay leaf
1
Vegetable stock paste (see Tips)
2 tsp
ground black pepper to taste
¼ tsp
dried oregano
1 tbsp
red wine
50 g
tomato paste
100 - 150 g
canned chopped tomatoes
400 g
fresh basil leaves only, for serving (optional)
1 sprig
Parmesan cheese grated, for serving (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 512.8 mg

Protein 32.5 g

Calories 2500 kJ / 597.5 kcal

Fat 45 g

Fibre 3.5 g

Saturated Fat 15.5 g

Carbohydrates 13.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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