Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Bolognese sauce
Prep. 10 min
Total 40 min
4 portions
Ingredients
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celery trimmed and cut into pieces (2 cm)80 g
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garlic cloves2
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carrot (approx. 170 g), cut into pieces (2 cm)1
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brown onion (approx. 180 g), cut into halves1
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olive oil50 g
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pork mince (coarsely minced - see Tips)250 g
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beef mince (coarsely minced - see Tips)250 g
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fresh bay leaf1
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Vegetable stock paste (see Tips)2 tsp
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ground black pepper to taste¼ tsp
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dried oregano1 tbsp
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red wine50 g
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tomato paste100 - 150 g
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canned chopped tomatoes400 g
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fresh basil leaves only, for serving (optional)1 sprig
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Parmesan cheese grated, for serving (optional)100 g
Nutrition per 1 portion
Calories
597.5 kcal /
2500 kJ
Protein
32.5 g
Fat
45 g
Carbohydrates
13.6 g
Fibre
3.5 g
Saturated Fat
15.5 g
Sodium
512.8 mg
