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Bolognese sauce
4.5 1.1K ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • celery trimmed and cut into pieces (2 cm)
    80 g
  • garlic cloves
    2
  • carrot (approx. 170 g), cut into pieces (2 cm)
    1
  • brown onion (approx. 180 g), cut into halves
    1
  • olive oil
    50 g
  • pork mince (coarsely minced - see Tips)
    250 g
  • beef mince (coarsely minced - see Tips)
    250 g
  • fresh bay leaf
    1
  • Vegetable stock paste (see Tips)
    2 tsp
  • ground black pepper to taste
    ¼ tsp
  • dried oregano
    1 tbsp
  • red wine
    50 g
  • tomato paste
    100 - 150 g
  • canned chopped tomatoes
    400 g
  • fresh basil leaves only, for serving (optional)
    1 sprig
  • Parmesan cheese grated, for serving (optional)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 512.8 mg
Protein 32.5 g
Calories 2500 kJ / 597.5 kcal
Fat 45 g
Fibre 3.5 g
Saturated Fat 15.5 g
Carbohydrates 13.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
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