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Ingredients
- 80 g celery, trimmed and cut into pieces (2 cm)
- 2 garlic cloves
- 1 carrot (approx. 170 g), cut into pieces (2 cm)
- 1 brown onion (approx. 180 g), cut into halves
- 50 g olive oil
- 250 g pork mince (coarsely minced - see Tips)
- 250 g beef mince (coarsely minced - see Tips)
- 1 fresh bay leaf
- 2 tsp Vegetable stock paste (see Tips)
- ¼ tsp ground black pepper, to taste
- 1 tbsp dried oregano
- 50 g red wine
- 100 - 150 g tomato paste
- 400 g canned chopped tomatoes
- 1 sprig fresh basil, leaves only, for serving (optional)
- 100 g Parmesan cheese, grated, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 2500 kJ / 597.5 kcal
- Protein
- 32.5 g
- Carbohydrates
- 13.6 g
- Fat
- 45 g
- Saturated Fat
- 15.5 g
- Fibre
- 3.5 g
- Sodium
- 512.8 mg
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