Hommus

4.2 354 rating

Prep. 10 min

Total 15 min

8 portions

Ingredients

garlic clove adjust to taste
1
canned chickpeas rinsed, drained
400 g
lemon juice (approx. 1 - 1.5 lemons), to taste
30 - 50 g
tahini
1 tbsp
extra virgin olive oil
20 g
ground cumin (optional)
1 tsp
water
1 tbsp
salt to taste
2 pinches
ground black pepper to taste (optional)
1 pinch
ground paprika or sumac, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 118 mg

Protein 2.5 g

Calories 322.3 kJ / 76.7 kcal

Fat 4.8 g

Fibre 2.4 g

Saturated Fat 0.7 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Snack Wizard 10 Recipes
International

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Carrot top pesto

15 min

Café de Paris butter

25 min

Red capsicum and paprika hollandaise sauce

15 min

Italian butter

10 min

Taleggio cheese sauce

10 min

Herb and garlic dip

5 min

Obatzter (cheese spread)

10 min

Pâtè with Riesling

3 h

Savoury herb baked ricotta

2 h 40 min

Baked pâté

3 h

Shiraz and black pepper pate

No ratings

Habanero Butter

5 min

Show all