Devices & Accessories
Hommus
Prep. 10 min
Total 15 min
8 portions
Ingredients
-
garlic clove adjust to taste1
-
canned chickpeas rinsed, drained400 g
-
lemon juice (approx. 1 - 1.5 lemons), to taste30 - 50 g
-
tahini1 tbsp
-
extra virgin olive oil20 g
-
ground cumin (optional)1 tsp
-
water1 tbsp
-
salt to taste2 pinches
-
ground black pepper to taste (optional)1 pinch
-
ground paprika or sumac, for sprinkling
Difficulty
easy
Nutrition per 1 portion
Sodium
118 mg
Protein
2.5 g
Calories
322.3 kJ /
76.7 kcal
Fat
4.8 g
Fibre
2.4 g
Saturated Fat
0.7 g
Carbohydrates
4.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSambal kacang (peanut sauce)
35 min
Vegan butter
8 h 5 min
Muhamara dip
30 min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55 min
Tartare sauce
10 min
Shiraz and black pepper pate
3 h
Baba ghanoush
1 h
Cashew spread (10-12 months)
5 min
Taleggio cheese sauce
10 min
Curried chickpea and lentil sandwich filling
40 min
Pâtè with Riesling
3 h
Baked pâté
3 h