Béarnaise sauce

3.4 20 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

fresh tarragon leaves only
3 sprigs
spring onion/shallot trimmed, cut into pieces
1
whole black peppercorns
½ tsp
white wine vinegar to taste
1 - 2 tbsp
dry white wine
2 tbsp
egg yolks
3
salt to taste
1 pinch
unsalted butter cut into cubes, softened
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 48.8 mg

Protein 3 g

Calories 1437.1 kJ / 342.2 kcal

Fat 35.4 g

Fibre 2.2 g

Saturated Fat 21.2 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Sambal kacang (peanut sauce)

35 min

Vegan butter

8 h 5 min

Muhamara dip

30 min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55 min

Tartare sauce

10 min

Shiraz and black pepper pate

3 h

Baba ghanoush

1 h

Cashew spread (10-12 months)

5 min

Taleggio cheese sauce

10 min

Curried chickpea and lentil sandwich filling

40 min

Pâtè with Riesling

3 h

Baked pâté

3 h

Show all