Skip to main content Search

Béarnaise sauce
3.4 21 ratings
Prep. 5 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • fresh tarragon leaves only
    3 sprigs
  • spring onion/shallot trimmed, cut into pieces
    1
  • whole black peppercorns
    ½ tsp
  • white wine vinegar to taste
    1 - 2 tbsp
  • dry white wine
    2 tbsp
  • egg yolks
    3
  • salt to taste
    1 pinch
  • unsalted butter cut into cubes, softened
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 48.8 mg
Protein 3 g
Calories 1437.1 kJ / 342.2 kcal
Fat 35.4 g
Fibre 2.2 g
Saturated Fat 21.2 g
Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Taleggio cheese sauce

4.4(21)

10min

Basic Hollandaise sauce

4.9(14)

15min

Layered chicken dinner

4.5(84)

1h 45min

Tzatziki

4.8(233)

15min

Mango, ginger and chilli chutney

4.8(84)

25h 10min

Zingy avocado and lime dip

4.8(76)

10min

Cucumber and mint raita

4.6(99)

30min

Traditional cocktail sauce

4.1(53)

5min

Sambal oelek

4.7(33)

20min

Chimichurri

4.3(119)

5min

Sage and black garlic butter

5.0(14)

10min

Tuna dip

4.9(368)

15min

 Show all