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Ingredients
- 3 sprigs fresh tarragon leaves only
- 1 spring onion/shallot trimmed, cut into pieces
- ½ tsp whole black peppercorns
- 1 - 2 tbsp white wine vinegar to taste
- 2 tbsp dry white wine
- 3 egg yolks
- 1 pinch salt to taste
- 150 g unsalted butter cut into cubes, softened
- Nutrition
- per 1 portion
- Calories
- 342.2 kcal / 1437.1 kJ
- Protein
- 3 g
- Fat
- 35.4 g
- Carbohydrates
- 1.6 g
- Fibre
- 2.2 g
- Saturated Fat
- 21.2 g
- Sodium
- 48.8 mg
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