Hollandaise sauce

4.2 201 rating

Prep. 5 min

Total 15 min

6 portions

Ingredients

unsalted butter cut into pieces (1 cm)
250 g
egg yolks
3
water
30 g
lemon juice (approx. ½ lemon) or to taste
20 g
salt to taste
½ tsp
ground black pepper to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 202 mg

Protein 1.5 g

Calories 1344 kJ / 321.2 kcal

Fat 35.6 g

Fibre 0 g

Saturated Fat 22.1 g

Carbohydrates 0.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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