Hollandaise sauce

4.2 201 rating

Prep. 5 min

Total 15 min

6 portions

Ingredients

unsalted butter cut into pieces (1 cm)
250 g
egg yolks
3
water
30 g
lemon juice (approx. ½ lemon) or to taste
20 g
salt to taste
½ tsp
ground black pepper to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 202 mg

Protein 1.5 g

Calories 1344 kJ / 321.2 kcal

Fat 35.6 g

Fibre 0 g

Saturated Fat 22.1 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45 min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min

Herb and garlic dip

Herb and garlic dip

10 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Baked artichoke dip

Baked artichoke dip

35 min

Layered Mexican dip

Layered Mexican dip

25 min

Traditional cocktail sauce

Traditional cocktail sauce

5 min

Zingy avocado and lime dip

Zingy avocado and lime dip

10 min

Leek and smoked salmon dip

Leek and smoked salmon dip

55 min

Tomato ketchup

Tomato ketchup

1 h 25 min

Smoked salmon mousse

Smoked salmon mousse

5 min

Coriander pesto

Coriander pesto

5 min

Show all