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Soft butter rolls

Soft butter rolls
4.3 140 ratings
Prep. 20 min
Total 1 h 50 min
20 pieces
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Ingredients

  • buttermilk
    220 g
  • water
    120 g
  • sugar
    70 g
  • dried instant yeast
    2 ½ tsp
  • butter softened, plus extra melted for brushing
    50 g
  • egg
    1
  • baker's flour plus extra for dusting
    680 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 124.1 mg
Protein 5.1 g
Calories 706.9 kJ / 168.3 kcal
Fat 3.5 g
Fibre 1 g
Saturated Fat 1.9 g
Carbohydrates 28.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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