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Ingredients
- 220 g buttermilk
- 120 g water
- 70 g sugar
- 2 ½ tsp dried instant yeast
- 50 g butter, softened, plus extra melted for brushing
- 1 egg
- 680 g baker's flour, plus extra for dusting
- 1 tsp salt
- Nutrition
- per 1 piece
- Calories
- 706.9 kJ / 168.3 kcal
- Protein
- 5.1 g
- Carbohydrates
- 28.5 g
- Fat
- 3.5 g
- Saturated Fat
- 1.9 g
- Fibre
- 1 g
- Sodium
- 124.1 mg
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