Skip to main content Search
Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot
4.8 103 ratings
Prep. 10 min
Total 3 h
12 slices
Sign up for free

Ingredients

  • psyllium husk
    40 g
  • warm water
    780 g
  • dried instant yeast
    3 tsp
  • honey
    40 g
  • apple cider vinegar
    25 g
  • brown rice flour plus extra to dust
    200 g
  • buckwheat flour (see Tip)
    260 g
  • potato starch
    200 g
  • sea salt
    3 tsp
  • oil to grease
  • water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 478.9 mg
Protein 4.4 g
Calories 932.6 kJ / 222.9 kcal
Fat 1.2 g
Fibre 5.9 g
Saturated Fat 0.3 g
Carbohydrates 49.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

You might also like...

Show all

Cheese and bacon rolls

4.8(286)

2 h

Freeform basic bread

4.4(51)

1 h 35 min

Mick's ciabatta rolls

4.7(99)

21 h 20 min

Taro bread

4.7(25)

4 h 20 min

Sesame and chia seed loaf

4.1(18)

2 h 20 min

Cauliflower flammkuchen

4.7(82)

1 h

Artisan potato bread

4.7(68)

2 h 5 min

Boston Bun

4.6(111)

2 h 45 min

Pani popo (Samoan coconut buns)

4.5(40)

3 h 25 min

Pan de Sal

4.8(49)

2 h 20 min

Protein-packed paleo loaf

4.7(15)

1 h 10 min

Baguettes

4.7(59)

3 h 45 min

 Show all