Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

4.8 74 ratings

Prep. 10 min

Total 3 h

12 slices

Ingredients

psyllium husk
40 g
warm water
780 g
dried instant yeast
3 tsp
honey
40 g
apple cider vinegar
25 g
brown rice flour plus extra to dust
200 g
buckwheat flour (see Tip)
260 g
potato starch
200 g
sea salt
3 tsp
oil to grease
water to spray

Nutrition per 1 slice

Calories 222.9 kcal / 932.6 kJ

Protein 4.4 g

Fat 1.2 g

Carbohydrates 49.8 g

Fibre 5.9 g

Saturated Fat 0.3 g

Sodium 478.9 mg

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Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

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