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Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot
4.8 105 ratings
Prep. 10 min
Total 3 h
12 slices
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Ingredients

  • psyllium husk
    40 g
  • warm water
    780 g
  • dried instant yeast
    3 tsp
  • honey
    40 g
  • apple cider vinegar
    25 g
  • brown rice flour plus extra to dust
    200 g
  • buckwheat flour (see Tip)
    260 g
  • potato starch
    200 g
  • sea salt
    3 tsp
  • oil to grease
  • water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 478.9 mg
Protein 4.4 g
Calories 932.6 kJ / 222.9 kcal
Fat 1.2 g
Fibre 5.9 g
Saturated Fat 0.3 g
Carbohydrates 49.8 g

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Australia and New Zealand

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