Five seed bread

Five seed bread

4.7 558 ratings

Prep. 10 min

Total 1 h 50 min

12 portions

Ingredients

extra virgin olive oil plus extra for greasing
30 g
water
500 g
dried instant yeast or 20 g fresh yeast, crumbled
2 tsp
baker's flour
500 g
salt
1 tsp
rolled oats
50 g
sesame seeds plus extra for sprinkling
30 g
linseeds (flaxseeds) plus extra for sprinkling
30 g
sunflower seeds plus extra for sprinkling
30 g
pepitas plus extra for sprinkling
30 g
poppy seeds plus extra for sprinkling
30 g
honey
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 191.9 mg

Protein 8.5 g

Calories 1106.5 kJ / 263.4 kcal

Fat 10.4 g

Fibre 3.6 g

Saturated Fat 1.4 g

Carbohydrates 33.7 g

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Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

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