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Five seed bread

Five seed bread
4.7 519 ratings
Prep. 10 min
Total 1 h 50 min
12 portions
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Ingredients

  • extra virgin olive oil plus extra for greasing
    30 g
  • water
    500 g
  • dried instant yeast or 20 g fresh yeast, crumbled
    2 tsp
  • baker's flour
    500 g
  • salt
    1 tsp
  • rolled oats
    50 g
  • sesame seeds plus extra for sprinkling
    30 g
  • linseeds (flaxseeds) plus extra for sprinkling
    30 g
  • sunflower seeds plus extra for sprinkling
    30 g
  • pepitas plus extra for sprinkling
    30 g
  • poppy seeds plus extra for sprinkling
    30 g
  • honey
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 191.9 mg
Protein 8.5 g
Calories 1106.5 kJ / 263.4 kcal
Fat 10.4 g
Fibre 3.6 g
Saturated Fat 1.4 g
Carbohydrates 33.7 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
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