Skip to main content Search
Basic bread

Basic bread
4.4 116 ratings
Prep. 10 min
Total 1 h 35 min
12 portions
Sign up for free

Ingredients

  • wheat grains
    100 g
  • water plus extra for brushing
    300 g
  • dried instant yeast or 20 g fresh yeast, crumbled
    2 tsp
  • olive oil plus extra for greasing
    20 g
  • baker's flour plus extra for dusting
    400 - 420 g
  • salt
    1 tsp
  • mixed seeds (e.g. sunflower seeds, sesame seeds), for sprinkling (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 188.6 mg
Protein 6.3 g
Calories 723.6 kJ / 172.3 kcal
Fat 3.6 g
Fibre 2.8 g
Saturated Fat 0.6 g
Carbohydrates 27.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 126 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free artisan loaf baked in a cast iron pot

4.8(105)

3 h

Chia coconut bread

3.2(24)

2 h 40 min

Pumpkin, carrot and herb bread

4.3(29)

1 h 30 min

Almond tortillas

3.0(16)

1 h 30 min

Steamed chorizo bread rolls

4.4(7)

2 h

Steamed tomato pesto pull apart bread

4.7(3)

2 h 5 min

Pickled red onions (Thermomix® Cutter, using modes)

5.0(13)

1 h 50 min

Pickled red onions

3.9(15)

1 h 50 min

Cheat's Kaiser rolls

4.5(16)

2 h 30 min

Corn tortillas

3.0(3)

1 h 50 min

Pickled red onions (Thermomix® Cutter)

4.9(7)

1 h 50 min

Teriyaki deli chicken

4.7(7)

40 min

 Show all