Skip to main content Search

Polenta
4.2 120 ratings
Prep. 5 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • water
    1000 g
  • olive oil
    1 tbsp
  • Vegetable stock paste (see Tips) or 2 pinches salt
    2 tsp
  • polenta (cornmeal)
    200 - 250 g
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 158.8 mg
Protein 3.5 g
Calories 673 kJ / 160.2 kcal
Fat 4 g
Fibre 1.2 g
Saturated Fat 0.6 g
Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Chhole (chickpea curry)

4.4(108)

35 min

Falafel with beetroot hommus

4.0(112)

20 min

Chinese-style stir-fried vegetables

4.6(351)

25 min

Warm wasabi potato salad

4.7(31)

30 min

Colcannon

4.6(43)

40 min

Chickpea ratatouille (gut health)

4.2(158)

1 h

Chao qing cai (Chinese greens)

4.9(74)

10 min

Curried couscous, carrot and chickpea salad

4.1(150)

15 min

Garlic and coriander naan

4.9(24)

1 h 30 min

Warm Mediterranean couscous salad

4.4(118)

30 min

Keftethes (Greek meatballs)

4.7(85)

40 min

Stuffed tomatoes

3.3(18)

50 min

 Show all