Skip to main content Search

Polenta
4.2 124 ratings
Prep. 5 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • water
    1000 g
  • olive oil
    1 tbsp
  • Vegetable stock paste (see Tips) or 2 pinches salt
    2 tsp
  • polenta (cornmeal)
    200 - 250 g
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 158.8 mg
Protein 3.5 g
Calories 673 kJ / 160.2 kcal
Fat 4 g
Fibre 1.2 g
Saturated Fat 0.6 g
Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Yorkshire puddings

4.7(52)

3 h 40 min

Colourful quinoa salad

4.7(163)

40 min

Warm Aussie potato salad (peeler)

4.6(57)

50 min

Smoky chipotle beans

4.4(12)

30 min

Peanut and soba noodle slaw

4.3(127)

20 min

Mac and smoky cheese

4.3(180)

1 h 20 min

Roast potatoes with gremolata (peeler)

4.7(10)

1 h 20 min

Bacon and spring onion potato salad

4.7(80)

1 h 5 min

Tomato and olive tapenade mini bruschette

5.0(20)

20 min

Cornbread with jalapeño honey butter

4.4(51)

55 min

Sabji (vegetable) curry

4.5(75)

30 min

Keftethes (Greek meatballs)

4.7(86)

40 min

 Show all