Multi-Color Cauliflower with Béchamel (Bill Yosses)
TM6

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0 (2 ratings)

Ingredients

Multi-Color Cauliflower

  • 10 oz red onions, quartered
  • 2 oz extra virgin olive oil, divided
  • 2 heads cauliflower, mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed
  • ½ tsp salt, to taste
  • ½ tsp ground black pepper, to taste
  • 30 oz water

Béchamel Sauce

  • 6 oz Gruyère cheese, aged, in pieces
  • 1 oz unsalted butter
  • 1 oz extra virgin olive oil
  • 2 oz all-purpose flour
  • 24 oz whole milk
  • 1 tsp salt
  • 1 tsp white pepper
  • fresh thyme, to garnish

Nutrition
per 1 portion
Calories
1393 kJ / 333 kcal
Protein
12 g
Carbohydrates
20 g
Fat
24 g
Saturated Fat
9 g
Fibre
4 g
Sodium
680 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all