Devices & Accessories
Baby-friendly Mango Tofu Sesame Noodles
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
garlic cloves2
-
shallots halved50 g
-
olive oil50 g
-
water for cooking noodles
-
mangetout washed, trimmed150 g
-
fresh baby sweetcorn washed, halved100 g
-
carrots washed, peeled, cut in ribbons100 g
-
dried rice noodles200 g
-
mango cut in pieces100 g
-
peanut butter unsalted, smooth or crunchy (see tip)50 g
-
rice vinegar40 g
-
lime juice10 g
-
sesame oil plus extra for drizzling10 g
-
firm tofu280 g
-
fresh coriander leaf washed, roughly chopped10 g
Difficulty
easy
Nutrition per 160 g
Sodium
73 mg
Protein
12 g
Calories
949 kJ /
227 kcal
Fat
11 g
Fibre
3.9 g
Saturated Fat
2 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allRoasted Sweet Potato and Broccoli Spelt Salad
1 godz. 15 min
Asparagus, Broccoli and Mushroom Rice
55 min
Green Goddess Quinoa Salad
40 min
Nut Balls with Tomato Sauce
50 min
Quick Vegetable Sauté and Peanut Sauce
30 min
Lentils and Roasted Roots with Salsa Verde
1 godz. 30 min
Mixed Grain Pilaf with Beetroot
30 min
Lentil moussaka
2 godz. 20 min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min
Star Burgers
20 godz. 5 min
Kelp Noodles in Marinara Sauce
20 min
Dill Stuffed Peppers
5 min