Chickpea Pancakes

Chickpea Pancakes

4.5 111 ratings

Prep. 15 min

Total 20 min

2 portions

Ingredients

Houmous

garlic clove
1
tinned chickpeas drained and rinsed (1 x 400 g tin)
240 g
tahini
30 g
olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt to taste
½ - ¾ tsp
paprika
¼ tsp
ground cayenne pepper
1 pinch

Pancakes

spring onions cut in pieces (3 cm)
35 g
red peppers cut in pieces
130 g
gram flour (chickpea flour)
120 g
water
120 g
baking powder
¼ tsp
garlic powder
¼ tsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
olive oil for frying
1 tsp

Serving

avocado flesh only, sliced
½
cherry tomatoes halved
10
fresh parsley leaves roughly chopped
5 sprigs

Nutrition per 1 portion

Calories 728 kcal / 3044 kJ

Protein 29 g

Fat 39.4 g

Carbohydrates 64.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Show all

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

30 min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2 h 20 min

Pea and Courgette Tarts

Pea and Courgette Tarts

1 h

Cheeseboard Spaghetti

Cheeseboard Spaghetti

45 min

Roasted Sweet Potato and Broccoli Spelt Salad

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15 min

Pickled Red Onions

Pickled Red Onions

1 h 50 min

Gluten-free Vegan Lasagne

Gluten-free Vegan Lasagne

2 h 20 min

Risotto with Broccoli Rabe

Risotto with Broccoli Rabe

30 min

Pizza with Red Pepper Sauce, Spinach and Eggs

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45 min

Sweet Pepper Nachos with Guacamole

Sweet Pepper Nachos with Guacamole

15 min

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

20 min

Show all