Chickpea Pancakes

Houmous

• 1 garlic clove
• 240 g tinned chickpeas, drained and rinsed (1 x 400 g tin)
• 30 g tahini
• 30 g olive oil
• 30 g freshly squeezed lemon juice
• ½ - ¾ tsp fine sea salt, to taste
• ¼ tsp paprika
• 1 pinch ground cayenne pepper

Pancakes

• 35 g spring onions, cut in pieces (3 cm)
• 130 g red peppers, cut in pieces
• 120 g gram flour (chickpea flour)
• 120 g water
• ¼ tsp baking powder
• ¼ tsp garlic powder
• ¼ tsp fine sea salt
• ⅛ tsp ground black pepper
• 1 tsp olive oil, for frying

Serving

• ½ avocado, flesh only, sliced
• 10 cherry tomatoes, halved
• 5 sprigs fresh parsley leaves, roughly chopped