Chickpea Pancakes

Chickpea Pancakes

4.5 126 ratings

Prep. 15 min

Total 20 min

2 portions

Ingredients

Houmous

garlic clove
1
tinned chickpeas drained and rinsed (1 x 400 g tin)
240 g
tahini
30 g
olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt to taste
½ - ¾ tsp
paprika
¼ tsp
ground cayenne pepper
1 pinch

Pancakes

spring onions cut in pieces (3 cm)
35 g
red peppers cut in pieces
130 g
gram flour (chickpea flour)
120 g
water
120 g
baking powder
¼ tsp
garlic powder
¼ tsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
olive oil for frying
1 tsp

Serving

avocado flesh only, sliced
½
cherry tomatoes halved
10
fresh parsley leaves roughly chopped
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 3044 kJ / 728 kcal

Fat 39.4 g

Carbohydrates 64.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Show all

Leek and Lancashire Cheese Quiche

2 h 15 min

Pasta with Vegetable Ragout

45 min

Mini Falafel with Beetroot Houmous

20 min

Vegan Paella with Smoked Tofu

25 min

Spinach Dumplings in Tomato Ragout

1 h

Lentil moussaka

2 h 20 min

Lentil, Mushroom and Nut Patties

1 h 30 min

Vegetable and Chickpea Tagine

50 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Stuffed Peppers with Herbed Quinoa

30 min

Crispy Korean Tofu

1 h 20 min

Quinoa Salad

35 min

Show all