Devices & Accessories
Baby-friendly Spiced Prawns and Rice
Prep. 15 min
Total 45 min
2 portions
Ingredients
-
onions quartered120 g
-
red pepper washed, deseeded, diced (2 cm)120 g
-
olive oil20 g
-
garlic cloves2
-
red chilli washed, halved, deseeded if desired (optional)1
-
ground turmeric1 tsp
-
sweet smoked paprika2 tsp
-
ground black pepper¼ tsp
-
water1000 g
-
long grain rice rinsed, drained250 g
-
raw prawns, peeled, deveined150 g
-
frozen peas defrosted120 g
-
fresh parsley leaves washed, roughly chopped, for garnishing
Difficulty
easy
Nutrition per 160 g
Sodium
0.4 mg
Protein
10 g
Calories
1136 kJ /
269 kcal
Fat
5.1 g
Fibre
3.4 g
Saturated Fat
0.8 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allCoconut Bao with Prawns
1 h 40 min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20 min
Smoked Haddock and Cauliflower Bake
55 min
Steamed Cod with Vizcaina Sauce
50 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Fish Stew
45 min
Tuna Poke Nachos
30 min
Thai Fishcakes
1 h 10 min
Marmitako (Spanish Tuna Stew)
30 min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 min
Cashew Nut Prawn Stir-Fry
40 min