Devices & Accessories
Baby-friendly Spiced Prawns and Rice
Prep. 15 min
Total 45 min
2 portions
Ingredients
-
onions quartered120 g
-
red pepper washed, deseeded, diced (2 cm)120 g
-
olive oil20 g
-
garlic cloves2
-
red chilli washed, halved, deseeded if desired (optional)1
-
ground turmeric1 tsp
-
sweet smoked paprika2 tsp
-
ground black pepper¼ tsp
-
water1000 g
-
long grain rice rinsed, drained250 g
-
raw prawns, peeled, deveined150 g
-
frozen peas defrosted120 g
-
fresh parsley leaves washed, roughly chopped, for garnishing
Difficulty
easy
Nutrition per 160 g
Sodium
0.4 mg
Protein
10 g
Calories
1136 kJ /
269 kcal
Fat
5.1 g
Fibre
3.4 g
Saturated Fat
0.8 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allSmoked Haddock and Cauliflower Bake
55 min
Salmon with Sticky Tomato Glaze
40 min
Pasta with Dairy-free Creamy Sauce and Prawns
30 min
Seafood Korma
40 min
Steamed Sea Bass with Lime Sauce
35 min
Asian Steamed Side of Salmon
1 h 45 min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1 h
Cod and Spinach Soup
40 min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min
Baked Turmeric Fish and Tomato Salsa
30 min
Seafood Korma
40 min
Salmon with Grapefruit Quinoa
50 min