Devices & Accessories
Baby-friendly Mackerel Mayo Croquettes
Prep. 20 min
Total 1 h 15 min
20 pieces
Ingredients
-
bread torn in pieces30 g
-
water500 g
-
floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (3 cm)400 g
-
smoked mackerel fillets skin removed, flaked, ensuring all bones are removed before use180 g
-
mayonnaise (see tips)1 Tbsp
-
lemon juice1 tsp
-
ground white pepper or to taste2 pinches
Difficulty
easy
Nutrition per 1 piece
Sodium
0.3 mg
Protein
2.6 g
Calories
241 kJ /
58 kcal
Fat
3.2 g
Fibre
0.6 g
Saturated Fat
0.6 g
Carbohydrates
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allHaddock Crumble with Tomatoes and Peppers
45 min
Prawn Curry
30 min
Guinness® Bread
1 h 45 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Seafood Stew with Coconut Milk
35 min
Coconut Bao with Prawns
1 h 40 min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min
Baked Turmeric Fish and Tomato Salsa
30 min
Salmon with Grapefruit Quinoa
50 min
Salmon and Mushroom Rice
1 h
Steamed Sea Bream in Broth with Potatoes
35 min
Mussels Mariniere
25 min