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Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables
4.2 149 ratings
Prep. 25 min
Total 55 min
4 portions
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Ingredients

  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • sesame oil
    30 g
  • dried chilli flakes (optional)
    1 pinch
  • light soy sauce
    140 g
  • honey
    200 g
  • cod fillets (approx. 125 g each)
    4
  • tinned baby corn drained, halved lengthways
    100 g
  • sugar snap peas
    100 g
  • water
    1000 g
  • basmati rice
    250 g
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 39.8 g
Calories 2682 kJ / 634 kcal
Fat 9 g
Carbohydrates 94.5 g

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