Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g sesame oil
- 200 g honey
- 140 g light soy sauce
- 1 pinch dried chilli flakes (optional)
- 4 cod fillets (approx. 125 g each)
- 100 g tinned baby corn, drained, halved lengthways
- 100 g sugar snap peas
- 1000 g water
- 1 tsp fine sea salt
- 250 g basmati rice
- Nutrition
- per 1 portion
- Calories
- 2682 kJ / 634 kcal
- Protein
- 39.8 g
- Carbohydrates
- 94.5 g
- Fat
- 9 g
Alternative recipes
Show allOrzo with Salmon and Spinach
40 Min
Prawn Saganaki
35min
Lemon Garlic Salmon
2hod. 20min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1hod. 30min
One-pot Tomato and Garlic Pasta with Mussels
20min
Prawn Saganaki with Feta
35min
Steamed Hake with 7 Colour Rice
1hod.
Asian Steamed Side of Salmon
1h 45min
Steamed smoked haddock with new potatoes and spinach
45 Min
Steamed turbot and mixed vegetable parcels
1 Std. 15 Min
Salmon and Potato Bake with Dill
1 Std. 15 Min
Cod with Pistachio and Couscous
30 Min