Devices & Accessories
Guinness® Bread with Smoked Trout Topping and Watercress
Prep. 25 min
Total 1 h 45 min
4 portions
Ingredients
Guinness® Bread
-
strong wholemeal bread flour450 g
-
strong white bread flour125 g
-
baking powder1 Tbsp
-
fine sea salt1 ½ tsp
-
buttermilk285 g
-
Guinness®130 g
-
treacle100 g
-
porridge oats20 g
Smoked Trout Topping
-
watercress150 g
-
olive oil60 g
-
cider vinegar30 g
-
honey30 g
-
wholegrain mustard½ Tbsp
-
fresh dill leaves only, to taste3 - 4 sprigs
-
crème fraîche200 g
-
creamed horseradish2 tsp
-
lemon freshly squeezed juice only1
-
fine sea salt to taste¼ - ½ tsp
-
ground black pepper¼ tsp
-
smoked trout fillets, flaked250 g
Difficulty
easy
Nutrition per 1 portion
Protein
29 g
Calories
3212 kJ /
768 kcal
Fat
41 g
Carbohydrates
66 g
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UK and Ireland
UK and Ireland
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