Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.1 24 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 42 g

Calories 1159 kJ / 277 kcal

Fat 2.5 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Greek-style Baked Cod with Bulgur Wheat

1 h 30 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Teriyaki Salmon Burgers

45 min

Prawn Saganaki with Feta

35 min

Coconut Bao with Prawns

1 h 40 min

Guinness® Bread

1 h 45 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Seafood Stew with Coconut Milk

35 min

Prawn Bhuna

30 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Seafood Korma

40 min

Show all