Skip to main content Search
Keralan Fish Curry

Keralan Fish Curry
4.2 150 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • onions quartered
    140 g
  • vegetable oil
    80 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • garlic cloves
    4
  • fresh green chillies halved, deseeded if desired
    2
  • black cardamom pods lightly crushed
    2
  • cloves
    4
  • cinnamon stick
    1
  • ground turmeric
    1 tsp
  • plain flour
    1 tsp
  • fine sea salt
    1 tsp
  • monkfish fillets, skinless, boneless cut in pieces (3-4 cm)
    600 g
  • coconut cream
    160 g
  • water
    90 g
  • lime juice
    25 g

Difficulty

easy

Nutrition per 1 portion

Protein 25.9 g
Calories 1743 kJ / 417 kcal
Fat 30.6 g
Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30 min

Guinness® Bread with Smoked Trout Topping and Watercress

4.3(19)

1 h 45 min

Trout with Pesto, Tomatoes and Vegetables

4.6(25)

45 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1 h 45 min

Creamed Cod

4.3(53)

45 min

Guinness® Bread

4.0(18)

1 h 45 min

Salmon Fillets with Salsa Verde

4.6(55)

30 min

Steamed Hake with 7 Colour Rice

4.2(33)

1 h

Salmon and Courgette en Croute

4.4(29)

1 h

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1 h

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(3)

1 h

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(37)

40 min

 Show all