Keralan Fish Curry

Keralan Fish Curry

4.2 146 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

onions quartered
140 g
vegetable oil
80 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
4
fresh green chillies halved, deseeded if desired
2
black cardamom pods lightly crushed
2
cloves
4
cinnamon stick
1
ground turmeric
1 tsp
plain flour
1 tsp
fine sea salt
1 tsp
monkfish fillets, skinless, boneless cut in pieces (3-4 cm)
600 g
coconut cream
160 g
water
90 g
lime juice
25 g

Difficulty

easy

Nutrition per 1 portion

Protein 25.9 g

Calories 1743 kJ / 417 kcal

Fat 30.6 g

Carbohydrates 9.3 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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