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Cottage Pie with Colcannon Mash
Ingredients
Mince Filling
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Cheddar cheese cut in pieces (2 cm)100 g
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garlic clove1
-
fresh rosemary leaves1 tsp
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onions quartered100 g
-
carrots peeled, cut in pieces (2 cm)100 g
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olive oil15 g
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beef mince broken in pieces500 g
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button mushrooms quartered125 g
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½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
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water125 g
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tomato purée15 g
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Worcestershire sauce10 g
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tinned chopped tomatoes400 g
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sugar2 tsp
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fine sea salt plus extra to taste½ tsp
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ground black pepper plus extra to taste¼ tsp
Colcannon Mash
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kale stalks removed, cut in pieces (2 cm, see tip)100 g
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ground black pepper2 pinches
-
fine sea salt1 tsp
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floury potatoes peeled, cut in pieces (5 mm)550 g
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whole milk170 g
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unsalted butter diced30 g
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spring onion thinly sliced diagonally, for garnishing1
Difficulty
easy
Nutrition per 1 portion
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