Cottage Pie with Colcannon Mash

Cottage Pie with Colcannon Mash

3.7 75 ratings

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

Mince Filling

Cheddar cheese cut in pieces (2 cm)
100 g
garlic clove
1
fresh rosemary leaves
1 tsp
onions quartered
100 g
carrots peeled, cut in pieces (2 cm)
100 g
olive oil
15 g
beef mince broken in pieces
500 g
button mushrooms quartered
125 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
water
125 g
tomato purée
15 g
Worcestershire sauce
10 g
tinned chopped tomatoes
400 g
sugar
2 tsp
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp

Colcannon Mash

kale stalks removed, cut in pieces (2 cm, see tip)
100 g
ground black pepper
2 pinches
fine sea salt
1 tsp
floury potatoes peeled, cut in pieces (5 mm)
550 g
whole milk
170 g
unsalted butter diced
30 g
spring onion thinly sliced diagonally, for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1007.2 mg

Protein 23.7 g

Calories 1978.6 kJ / 472.9 kcal

Fat 30.3 g

Fibre 4.6 g

Saturated Fat 13.1 g

Carbohydrates 27.7 g

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Also featured in

Irish Cooking 8 Recipes
UK and Ireland

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