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Basil pesto
4.8 257 ratings
Prep. 5 min
Total 10 min
350 g
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • pine nuts
    30 g
  • garlic clove (optional)
    1
  • fresh basil leaves only
    80 g
  • extra virgin olive oil
    150 g
  • sea salt
    ¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1689.5 mg
Protein 35.5 g
Calories 7800.5 kJ / 1864.4 kcal
Fat 190.2 g
Fibre 2.5 g
Saturated Fat 37.7 g
Carbohydrates 9.6 g

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