Tomato pasta sauce

Tomato pasta sauce

4.8 293 ratings

Prep. 10 min

Total 40 min

800 g

Ingredients

brown onion cut into halves
120 g
garlic clove
1
extra virgin olive oil
50 g
canned crushed tomatoes
800 g
sugar
1 tsp
salt to taste
½ tsp
fresh basil leaves or 1-2 tsp dried basil
5 - 10

Difficulty

easy

Nutrition per 800 g

Sodium 2657.7 mg

Protein 14.8 g

Calories 3203 kJ / 765.5 kcal

Fat 52.1 g

Fibre 17.5 g

Saturated Fat 7.7 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2023 10 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Pear and ginger paste

26 Std. 25 Min

Sauerkraut

168 Std. 35 Min

Barbecue sauce

1 Std. 40 Min

Vegan butter

8 Std. 5 Min

Mustard balsamic vinegar dressing

10 Min

NZ mustard sauce

15 Min

Mint sauce

5 Min

Tarator (tahini dip)

5 Min

Carrot top pesto

15 Min

Hoi sin sauce

15 Min

Mango, ginger and chilli chutney

25 Std. 10 Min

Nam Jim

10 Min

Show all