Tomato pasta sauce

Tomato pasta sauce

4.8 252 ratings

Prep. 10 min

Total 40 min

800 g

Ingredients

brown onion cut into halves
120 g
garlic clove
1
extra virgin olive oil
50 g
canned crushed tomatoes
800 g
sugar
1 tsp
salt to taste
½ tsp
fresh basil leaves or 1-2 tsp dried basil
5 - 10

Nutrition per 800 g

Calories 765.5 kcal / 3203 kJ

Protein 14.8 g

Fat 52.1 g

Carbohydrates 74 g

Fibre 17.5 g

Saturated Fat 7.7 g

Sodium 2657.7 mg

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