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Ingredients
- 60 g d'échalotes
- 30 g de beurre coupé en morceaux
- 300 g de vin blanc sec
- 150 g de filet de lieu jaune sans peau coupé en quatre
- 200 g de filet de lieu noir sans peau coupé en quatre
- 200 g de pavés de saumon frais coupé en quatre
- 100 g de haddock coupé en quatre
- 600 g de choucroute cuite au naturel égouttée
- 250 g de crème fraîche épaisse
- 1 jaune d'œuf
- ½ c. à café de sel
- 3 pincées de poivre blanc moulu
- 10 brins de ciboulette fraîche ciselés
- Nutrition
- per 1 portion
- Calories
- 560 kcal / 2331.5 kJ
- Protein
- 33.5 g
- Fat
- 35.3 g
- Carbohydrates
- 11.5 g
- Fibre
- 6.3 g
- Saturated Fat
- 21.3 g
- Sodium
- 1287.3 mg
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