Orange curry dressing

Orange curry dressing

4.8 6 ratings

Prep. 10 min

Total 10 min

380 g

Ingredients

walnut oil (see Tips)
200 g
orange juice (approx. 2-3 oranges)
130 g
orange zest only, no white pith (1 x 3 cm piece)
1
eschalots
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 380 g

Sodium 1389.5 mg

Protein 3.8 g

Calories 8072.3 kJ / 1929.3 kcal

Fat 201.3 g

Fibre 5.8 g

Saturated Fat 18.3 g

Carbohydrates 35.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Brinjal (eggplant pickle)

1 Std. 30 Min

French dressing

5 Min

Sauerkraut

168 Std. 35 Min

Creamy sun-dried tomato dip

5 Min

Café de Paris butter

25 Min

Carrot top pesto

15 Min

Toum

15 Min

Zhoug

10 Min

Buttermilk and jalapeño marinade

5 Min

Leek and smoked salmon dip

55 Min

Savoury herb baked ricotta

2 Std. 40 Min

Baked pâté

3 Std.

Show all