Sage and black garlic butter

Name: Sage and black garlic butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 120 g
Ingredients: 1 sprig fresh sage; 3 black garlic cloves; 120 g butter; 2 pinches sea salt

5.0 14 ratings

Prep. 5 min

Total 10 min

120 g

Ingredients

fresh sage leaves only (approx. 5 leaves)
1 sprig
black garlic cloves (see Tips)
3
butter (see Tips)
120 g
sea salt
2 pinches

Difficulty

easy

Nutrition per 120 g

Sodium 258.1 mg

Protein 6.5 g

Calories 4154.2 kJ / 992.9 kcal

Fat 98.7 g

Fibre 4.7 g

Saturated Fat 62.3 g

Carbohydrates 28.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Show all

Roasted capsicum & cashew vegan spread

4.8(13)

5 min

Creamy sun-dried tomato dip

4.4(74)

5 min

Layered Mexican dip

4.8(100)

25 min

Leek and smoked salmon dip

4.6(43)

55 min

Gluten free barbecue sauce

4.3(21)

50 min

Beurre blanc

4.6(25)

15 min

Shiraz and black pepper pate

5.0(7)

3 godz.

Charred spring onion mayonnaise

Brak ocen

Lentil bolognese (Thermomix® Spiralizer, TM5)

5.0(1)

35 min

Curry oil hollandaise sauce

Brak ocen

Gochujang chilli hollandaise

5.0(1)

15 min

Green goddess Hollandaise sauce

5.0(1)

15 min

Show all