Sage and black garlic butter

Name: Sage and black garlic butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 120 g
Ingredients: 1 sprig fresh sage; 3 black garlic cloves; 120 g butter; 2 pinches sea salt

5.0 13 ratings

Prep. 5 min

Total 10 min

120 g

Ingredients

fresh sage leaves only (approx. 5 leaves)
1 sprig
black garlic cloves (see Tips)
3
butter (see Tips)
120 g
sea salt
2 pinches

Difficulty

easy

Nutrition per 120 g

Sodium 258.1 mg

Protein 6.5 g

Calories 4154.2 kJ / 992.9 kcal

Fat 98.7 g

Fibre 4.7 g

Saturated Fat 62.3 g

Carbohydrates 28.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Show all

Hollandaise

4.5(487)

15 Min

Basic Hollandaise sauce

5.0(4)

15 Min

Zingy avocado and lime dip

4.8(73)

10 Min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 Min

Chimichurri

4.3(112)

5 Min

Mango, ginger and chilli chutney

4.8(84)

25 Std. 10 Min

Tuna dip

4.9(348)

15 Min

Spiced pear jam and chorizo

4.9(30)

1 Std. 35 Min

Beetroot ketchup

4.2(23)

1 Std. 15 Min

Baked artichoke dip

4.8(144)

35 Min

Beetroot, Parmesan and cashew dip

4.7(267)

5 Min

Chakalaka

4.6(131)

35 Min

Show all