Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g extra virgin olive oil
- 50 g wholegrain mustard
- 50 g balsamic vinegar
- 2 tsp sugar
- 2 tbsp dried mixed herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 661.2 kJ / 158 kcal
- Protein
- 0.2 g
- Carbohydrates
- 1.1 g
- Fat
- 17.1 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.3 g
- Sodium
- 206.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chicken liver pâté
2h 20min
Pâtè with Riesling
3h
Cranberry and rosemary chutney
40 Min
Ranch Dressing
2h 15 min
Rose Harissa
20 min
Red onion relish
50min
Béarnaise sauce
10 min
Simple gluten free herb gravy
20 min
Chicken and thyme pâté (10-12 months)
24h 35min
Miso dressing
5 Min
Cucumber and mint raita
30 min
Smashed pea and bean dip
30 min