Mayonnaise

4.2 284 ratings

Prep. 5 min

Total 5 min

12 portions

Ingredients

grapeseed oil or safflower oil
250 g
egg room temperature
1
lemon juice or 1 tsp vinegar
1 tsp
mustard to taste (optional)
1 - 2 tsp
ground black pepper (optional)
2 pinches
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 108.9 mg

Protein 0.5 g

Calories 794.2 kJ / 189.8 kcal

Fat 21.2 g

Fibre 0 g

Saturated Fat 2.1 g

Carbohydrates 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Fresh fig jam

Fresh fig jam

55 min

Kewpie mayonnaise

Kewpie mayonnaise

10 min

Teriyaki sauce

Teriyaki sauce

25 min

Rosemary and eschalot gravy

Rosemary and eschalot gravy

30 min

Garlic and herb butter

Garlic and herb butter

10 min

Yoghurt dressing

Yoghurt dressing

10 min

Spiced pear jam and chorizo

Spiced pear jam and chorizo

1 h 35 min

Caramelised balsamic reduction

Caramelised balsamic reduction

30 min

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30 min

Savoury herb baked ricotta

Savoury herb baked ricotta

2 h 40 min

Rose Harissa

Rose Harissa

20 min

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10 min

Show all