Mayonnaise

Name: Mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12 portions
Ingredients: 250 g grapeseed oil; 1 egg; 1 tsp lemon juice; 1 - 2 tsp mustard; 2 pinches ground black pepper; ½ tsp salt

4.2 299 ratings

Prep. 5 min

Total 5 min

12 portions

Ingredients

grapeseed oil or safflower oil
250 g
egg room temperature
1
lemon juice or 1 tsp vinegar
1 tsp
mustard to taste (optional)
1 - 2 tsp
ground black pepper (optional)
2 pinches
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 108.9 mg

Protein 0.5 g

Calories 794.2 kJ / 189.8 kcal

Fat 21.2 g

Fibre 0 g

Saturated Fat 2.1 g

Carbohydrates 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Baba ghanoush

4.0(20)

1 h

Yellow curry sauce (Dandelion restaurant)

4.3(41)

55 min

Steamed vegetables with kefir dressing (gut health)

4.5(12)

40 min

Beurre blanc

4.7(24)

15 min

Pâtè with Riesling

4.5(11)

3 h

Lentil bolognese (Thermomix® Spiralizer, TM5)

5.0(1)

35 min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

4.3(4)

20 min

Sauerkraut (Thermomix®️ Cutter)

4.3(4)

168 h 35 min

Tomato and onion gravy (South African)

5.0(4)

25 min

Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter)

No ratings

Sauerkraut (Thermomix® Cutter, using modes)

No ratings

Lentil bolognese (Thermomix® Spiralizer, using modes)

4.7(14)

35 min

Show all